Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

  1. Mateos, R.
  2. Pereira-Caro, G.
  3. Bacon, J.R.
  4. Bongaerts, R.
  5. Sarriá, B.
  6. Bravo, L.
  7. Kroon, P.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2013

Volume: 61

Issue: 13

Pages: 3264-3269

Type: Article

DOI: 10.1021/JF305158Q GOOGLE SCHOLAR
Data source: Scopus