Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

  1. Mateos, R.
  2. Pereira-Caro, G.
  3. Bacon, J.R.
  4. Bongaerts, R.
  5. Sarriá, B.
  6. Bravo, L.
  7. Kroon, P.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 13

Orrialdeak: 3264-3269

Mota: Artikulua

DOI: 10.1021/JF305158Q GOOGLE SCHOLAR
Datuen iturria: Scopus