Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress

  1. Sarriá, B.
  2. Mateos, R.
  3. Gallardo, E.
  4. Ramos, S.
  5. Martín, M.T.
  6. Bravo, L.
  7. Goya, L.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 10

Pages: 3752-3758

Type: Article

DOI: 10.1016/J.FCT.2012.07.030 GOOGLE SCHOLAR
Data source: Scopus