Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress

  1. Sarriá, B.
  2. Mateos, R.
  3. Gallardo, E.
  4. Ramos, S.
  5. Martín, M.T.
  6. Bravo, L.
  7. Goya, L.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Année de publication: 2012

Volumen: 50

Número: 10

Pages: 3752-3758

Type: Article

DOI: 10.1016/J.FCT.2012.07.030 GOOGLE SCHOLAR
La source de données: Scopus