Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil

  1. Pereira-Caro, G.
  2. Mateos, R.
  3. Sarria, B.
  4. Cert, R.
  5. Goya, L.
  6. Bravo, L.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 131

Issue: 3

Pages: 869-878

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.09.068 GOOGLE SCHOLAR
Data source: Scopus