Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells
- Goya, L.
- Mateos, R.
- Martín, M.A.
- Ramos, S.
- Bravo, L.
Buch:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780123744203
Datum der Publikation: 2010
Seiten: 1157-1165
Art: Buch-Kapitel