Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells

  1. Goya, L.
  2. Mateos, R.
  3. Martín, M.A.
  4. Ramos, S.
  5. Bravo, L.
Livre:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Année de publication: 2010

Pages: 1157-1165

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-374420-3.00127-3 GOOGLE SCHOLAR