Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells
- Goya, L.
- Mateos, R.
- Martín, M.A.
- Ramos, S.
- Bravo, L.
Liburua:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780123744203
Argitalpen urtea: 2010
Orrialdeak: 1157-1165
Mota: Liburuko kapitulua