Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

  1. Pereira-Caro, G.
  2. Madrona, A.
  3. Bravo, L.
  4. Espartero, J.L.
  5. Alcudia, F.
  6. Cert, A.
  7. Mateos, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 115

Issue: 1

Pages: 86-91

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.11.069 GOOGLE SCHOLAR
Data source: Scopus