New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters

  1. Mateos, R.
  2. Trujillo, M.
  3. Pereira-Caro, G.
  4. Madrona, A.
  5. Cert, A.
  6. Espartero, J.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 22

Pages: 10960-10966

Type: Article

DOI: 10.1021/JF8020267 GOOGLE SCHOLAR
La source de données: Scopus