Influence of lipid matrix in the bitterness perception of virgin olive oil

  1. García-Mesa, J.A.
  2. Pereira-Caro, G.
  3. Fernández-Hernández, A.
  4. García-Ortíz Civantos, C.
  5. Mateos, R.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2008

Volume: 19

Issue: 4

Pages: 421-430

Type: Article

DOI: 10.1016/J.FOODQUAL.2007.12.004 GOOGLE SCHOLAR
Data source: Scopus