Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

  1. Lecumberri, E.
  2. Mateos, R.
  3. Izquierdo-Pulido, M.
  4. Rupérez, P.
  5. Goya, L.
  6. Bravo, L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 104

Issue: 3

Pages: 948-954

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.12.054 GOOGLE SCHOLAR
Data source: Scopus