Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

  1. Lecumberri, E.
  2. Mateos, R.
  3. Izquierdo-Pulido, M.
  4. Rupérez, P.
  5. Goya, L.
  6. Bravo, L.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 104

Zenbakia: 3

Orrialdeak: 948-954

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2006.12.054 GOOGLE SCHOLAR
Datuen iturria: Scopus