Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system

  1. Garcia-Mesa, J.A.
  2. Mateos, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 10

Orrialdeak: 3863-3868

Mota: Biltzar ekarpena

DOI: 10.1021/JF070235V GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus