Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system

  1. Garcia-Mesa, J.A.
  2. Mateos, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 10

Pages: 3863-3868

Type: Communication dans un congrès

DOI: 10.1021/JF070235V GOOGLE SCHOLAR
La source de données: Scopus