Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system

  1. Garcia-Mesa, J.A.
  2. Mateos, R.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2007

Volume: 55

Número: 10

Páxinas: 3863-3868

Tipo: Achega congreso

DOI: 10.1021/JF070235V GOOGLE SCHOLAR
Fonte de datos: Scopus