Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems

  1. Trujillo, M.
  2. Mateos, R.
  3. De Teran, L.C.
  4. Espartero, J.L.
  5. Cert, R.
  6. Jover, M.
  7. Alcudia, F.
  8. Bautista, J.
  9. Cert, A.
  10. Parrado, J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 11

Pages: 3779-3785

Type: Article

DOI: 10.1021/JF060520Z GOOGLE SCHOLAR