Evaluation of the availability and antioxidant capacity of maillard compounds present in bread crust: Studies in caco-2 cells
- de la Cueva, S.P.
- Seiquer, I.
- Mesías, M.
- Rufián-Henares, J.Á.
- Delgado-Andrade, C.
ISSN: 2304-8158
Year of publication: 2017
Volume: 6
Issue: 1
Pages: 1-14
Type: Article