An integrative view of the role of lachancea thermotolerans in wine technology

  1. Vicente, J.
  2. Navascués, E.
  3. Calderón, F.
  4. Santos, A.
  5. Marquina, D.
  6. Benito, S.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 11

Type: Révision

DOI: 10.3390/FOODS10112878 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus