Association between heat-induced chemical markers and ultra-processed foods: A case study on breakfast cereals

  1. Morales, F.J.
  2. Mesías, M.
  3. Delgado-Andrade, C.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/NU12051418 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus