Association between heat-induced chemical markers and ultra-processed foods: A case study on breakfast cereals

  1. Morales, F.J.
  2. Mesías, M.
  3. Delgado-Andrade, C.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 5

Type: Article

DOI: 10.3390/NU12051418 GOOGLE SCHOLAR lock_openAccès ouvert editor

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