How far is the Spanish snack sector from meeting the acrylamide regulation 2017/2158?

  1. Mesias, M.
  2. Nouali, A.
  3. Delgado-Andrade, C.
  4. Morales, F.J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS9020247 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus