Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation

  1. Mesías, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 4

Orrialdeak: 2048-2051

Mota: Artikulua

DOI: 10.1002/JSFA.9354 GOOGLE SCHOLAR
Datuen iturria: Scopus