Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese

  1. Ávila, M.
  2. Gómez-Torres, N.
  3. Delgado, D.
  4. Gaya, P.
  5. Garde, S.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2016

Volumen: 60

Pages: 165-173

Type: Article

DOI: 10.1016/J.FM.2016.07.008 GOOGLE SCHOLAR
La source de données: Scopus