Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

  1. Gómez-Torres, N.
  2. Ávila, M.
  3. Gaya, P.
  4. Garde, S.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2014

Alea: 42

Orrialdeak: 82-88

Mota: Artikulua

DOI: 10.1016/J.FM.2014.02.018 GOOGLE SCHOLAR
Datuen iturria: Scopus