Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

  1. Gómez-Torres, N.
  2. Ávila, M.
  3. Gaya, P.
  4. Garde, S.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2014

Volumen: 42

Pages: 82-88

Type: Article

DOI: 10.1016/J.FM.2014.02.018 GOOGLE SCHOLAR
La source de données: Scopus