Pressure-induced modification of sodium caseinate techno-functional properties

  1. Costo, R.
  2. Sanz, P.D.
  3. Guignon, B.
Aldizkaria:
Journal of Food Process Engineering

ISSN: 1745-4530 0145-8876

Argitalpen urtea: 2021

Alea: 44

Zenbakia: 7

Mota: Artikulua

DOI: 10.1111/JFPE.13717 GOOGLE SCHOLAR