Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese

  1. del Caja, M.M.
  2. del Castillo, M.L.R.
  3. Blanch, G.P.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Argitalpen urtea: 2011

Alea: 4

Zenbakia: 4

Orrialdeak: 608-613

Mota: Artikulua

DOI: 10.1007/S12161-011-9215-3 GOOGLE SCHOLAR
Datuen iturria: Scopus