Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages

  1. Ruiz Del Castillo, M.L.
  2. Caja, M.M.
  3. Herraiz, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 5

Pages: 1284-1288

Type: Article

DOI: 10.1021/JF025711Q GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus