Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages

  1. Ruiz Del Castillo, M.L.
  2. Caja, M.M.
  3. Herraiz, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 5

Pages: 1284-1288

Type: Article

DOI: 10.1021/JF025711Q GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus