Chiral evaluation of aroma-active compounds in real complex samples

  1. Ruiz Del Castillo, M.L.
  2. Caja, M.M.
  3. Blanch, G.P.
  4. Herraiz, M.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2003

Volume: 68

Issue: 3

Pages: 770-774

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB08240.X GOOGLE SCHOLAR
Data source: Scopus