Chiral evaluation of aroma-active compounds in real complex samples

  1. Ruiz Del Castillo, M.L.
  2. Caja, M.M.
  3. Blanch, G.P.
  4. Herraiz, M.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2003

Volumen: 68

Número: 3

Pages: 770-774

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB08240.X GOOGLE SCHOLAR
La source de données: Scopus