Food waste as a source of value-added chemicals and materials: a biorefinery perspective

  1. Esteban, J.
  2. Ladero, M.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2018

Volumen: 53

Número: 5

Pages: 1095-1108

Type: Révision

DOI: 10.1111/IJFS.13726 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus