Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

  1. Matias-Guiu, P.
  2. Rodríguez-Bencomo, J.J.
  3. Pérez-Correa, J.R.
  4. López, F.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 245

Pages: 1087-1097

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.11.062 GOOGLE SCHOLAR
Data source: Scopus