Understanding the crispy–crunchy texture of raw red pepper and its change with storage time

  1. Alvarez, M.D.
  2. Velarde, C.
  3. Barrios, L.
  4. Herranz, B.
Journal:
Journal of Texture Studies

ISSN: 1745-4603,  0022-4901

Year of publication: 2020

Volume: 51

Issue: 1

Pages: 120-133

Type: Article

DOI: 10.1111/JTXS.12443 GOOGLE SCHOLAR
Data source: Scopus