Understanding the crispy–crunchy texture of raw red pepper and its change with storage time

  1. Alvarez, M.D.
  2. Velarde, C.
  3. Barrios, L.
  4. Herranz, B.
Aldizkaria:
Journal of Texture Studies

ISSN: 1745-4603,  0022-4901

Argitalpen urtea: 2020

Alea: 51

Zenbakia: 1

Orrialdeak: 120-133

Mota: Artikulua

DOI: 10.1111/JTXS.12443 GOOGLE SCHOLAR
Datuen iturria: Scopus