Corn starch and egg white enriched gluten-free chickpea flour batters: Rheological and structural properties
- Herranz, B.
- Canet, W.
- Alvarez, M.D.
ISSN: 1532-2386, 1094-2912
Année de publication: 2017
Volumen: 20
Pages: S489-S506
Type: Article
ISSN: 1532-2386, 1094-2912
Année de publication: 2017
Volumen: 20
Pages: S489-S506
Type: Article