ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

1. Chérif, I.
2. Mbarek, F.
3. Majdoub, F.E.
4. Smaoui, S.
5. Elhadef, K.
6. Chaari, M.
7. de la Presa, P.
8. Ammar, S.