ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

  1. Chérif, I.
  2. Mbarek, F.
  3. Majdoub, F.E.
  4. Smaoui, S.
  5. Elhadef, K.
  6. Chaari, M.
  7. de la Presa, P.
  8. Ammar, S.
Journal:
Reaction Kinetics, Mechanisms and Catalysis

ISSN: 1878-5204,  1878-5190

Year of publication: 2022

Volume: 135

Issue: 5

Pages: 2719-2734

Type: Article

DOI: 10.1007/S11144-022-02285-9 GOOGLE SCHOLAR
Data source: Scopus