ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

  1. Chérif, I.
  2. Mbarek, F.
  3. Majdoub, F.E.
  4. Smaoui, S.
  5. Elhadef, K.
  6. Chaari, M.
  7. de la Presa, P.
  8. Ammar, S.
Aldizkaria:
Reaction Kinetics, Mechanisms and Catalysis

ISSN: 1878-5204,  1878-5190

Argitalpen urtea: 2022

Alea: 135

Zenbakia: 5

Orrialdeak: 2719-2734

Mota: Artikulua

DOI: 10.1007/S11144-022-02285-9 GOOGLE SCHOLAR
Datuen iturria: Scopus