ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

  1. Chérif, I.
  2. Mbarek, F.
  3. Majdoub, F.E.
  4. Smaoui, S.
  5. Elhadef, K.
  6. Chaari, M.
  7. de la Presa, P.
  8. Ammar, S.
Revista:
Reaction Kinetics, Mechanisms and Catalysis

ISSN: 1878-5204,  1878-5190

Ano de publicación: 2022

Volume: 135

Número: 5

Páxinas: 2719-2734

Tipo: Artigo

DOI: 10.1007/S11144-022-02285-9 GOOGLE SCHOLAR
Fonte de datos: Scopus