Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

  1. Sanchón, J.
  2. Fernández-Tomé, S.
  3. Miralles, B.
  4. Hernández-Ledesma, B.
  5. Tomé, D.
  6. Gaudichon, C.
  7. Recio, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 239

Orrialdeak: 486-494

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.06.134 GOOGLE SCHOLAR
Datuen iturria: Scopus