Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production

  1. Vasquez, W.V.
  2. Hernández, D.M.
  3. del Hierro, J.N.
  4. Martin, D.
  5. Cano, M.P.
  6. Fornari, T.
Revista:
Journal of Supercritical Fluids

ISSN: 0896-8446

Any de publicació: 2021

Volum: 171

Tipus: Article

DOI: 10.1016/J.SUPFLU.2021.105188 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus