Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production

  1. Vasquez, W.V.
  2. Hernández, D.M.
  3. del Hierro, J.N.
  4. Martin, D.
  5. Cano, M.P.
  6. Fornari, T.
Revue:
Journal of Supercritical Fluids

ISSN: 0896-8446

Année de publication: 2021

Volumen: 171

Type: Article

DOI: 10.1016/J.SUPFLU.2021.105188 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus