Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production

  1. Vasquez, W.V.
  2. Hernández, D.M.
  3. del Hierro, J.N.
  4. Martin, D.
  5. Cano, M.P.
  6. Fornari, T.
Aldizkaria:
Journal of Supercritical Fluids

ISSN: 0896-8446

Argitalpen urtea: 2021

Alea: 171

Mota: Artikulua

DOI: 10.1016/J.SUPFLU.2021.105188 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus