Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®
- Tamargo, A.
- Martin, D.
- Navarro del Hierro, J.
- Moreno-Arribas, M.V.
- Muñoz, L.A.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 137
Mota: Artikulua