Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®
- Tamargo, A.
- Martin, D.
- Navarro del Hierro, J.
- Moreno-Arribas, M.V.
- Muñoz, L.A.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2020
Volumen: 137
Type: Article