Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®

  1. Tamargo, A.
  2. Martin, D.
  3. Navarro del Hierro, J.
  4. Moreno-Arribas, M.V.
  5. Muñoz, L.A.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2020

Volume: 137

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2020.109364 GOOGLE SCHOLAR