Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

  1. Navarro del Hierro, J.
  2. Herrera, T.
  3. García-Risco, M.R.
  4. Fornari, T.
  5. Reglero, G.
  6. Martin, D.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 109

Pages: 440-447

Type: Article

DOI: 10.1016/J.FOODRES.2018.04.058 GOOGLE SCHOLAR
La source de données: Scopus