Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil

  1. Martin, D.
  2. Navarro Del Hierro, J.
  3. Villanueva Bermejo, D.
  4. Fernández-Ruiz, R.
  5. Fornari, T.
  6. Reglero, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2016

Volume: 64

Issue: 46

Pages: 8828-8837

Type: Article

DOI: 10.1021/ACS.JAFC.6B04313 GOOGLE SCHOLAR